Weird, I know. They’re any baby potato. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. You’ll find that the pieces of garlic also get crispy after roasting. Add sliced fingerling potatoes and stir until coated with the garlic infused oil. Thankfully this side dish requires minimal effort for maximum taste. Fingerling potatoes roasted with fragrant rosemary. These look so good! Transfer skillet to the center position in the oven. Do not peel! Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Next, bring a large saucepan of water to a boil and add salt. Other herbs like minced parsley, oregano, and thyme add a lovely fresh and herbaceous flavor as well. Roast potatoes are a great dish to make a day or two ahead of time if you are planning to serve them as part of a bigger feast. I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. Woah. Bake the potatoes in their jackets so the outsides get nice and … 2 pound fingerling potatoes, washed of any dirt. Drizzle with olive oil, and season with salt and pepper. Sections of backstrap or whole inside loins are perfect because their size prevents overcooking while the potatoes roast. })(); © 2021 The Effortless Chic by Jen Pinkston. Return the chicken and rack to the pan and place back in the oven. Don’t overcrowd the sheet pan you are roasting them on, spread them in one single layer, this will help them get nice and crispy. In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. They are small, finger-size potatoes, usually heirloom varieties, that cook fast and really pack in a lot of flavor. Try them as a side dish for your next big … If you have made these delicious roasted fingerling potatoes, be sure to leave me a comment below and let me know what you thought! Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. I love hearing from you! When I heard that regular potatoes were Whole30 compliant, though, it seemed like the perfect time to try my hand at roasted fingerling potatoes and OH MY GOSH these were so good! Katie and I ate the entire batch while we were shooting that day and I was tempted to immediately make another. Once warm, add garlic and saute until fragrant, 30 seconds. I lost and haven’t replaced my big cast iron skillet, so I’m cooking them in a Dutch oven. Remove the garlic from the oil and reserve. To reheat them, your oven to 400 degrees, spread them on a sheet pan, cover them in tin foil and place in a preheated oven at 400ºF for 10-15 minutes. Wash the potatoes thoroughly and cut lengthwise. } Add kosher salt and bring to a simmer over high heat. Let them cool and keep them covered in the fridge. Might just have to make them again tonight! I'd love to see how it turns out! Ingredients. 11 Brands We Love for Life at Home: Sleep, Play, Work, Repeat. We had extra and ate it with that night’s Shrimp Cakes that we had for dinner and it was totally delish. Get access to exclusive content and email giveaways. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Line a cookie sheet with parchment and set aside. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife. Season potatoes with black pepper and garnish with chives. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. ), Current Uniform: Dress, Hat, Necklace, Repeat, Instant Pot Ground Beef + Sweet Potato Chili Recipe (Paleo, W30 + GF), Wellness Recipe: Lemon Turmeric Ginger Shots, Take Note: Links and Reads | The Blondielocks | Life + Style. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. callback: cb 1. Then, in … Drizzle olive oil over them, season with salt and pepper, and toss. There’s no need to peel the potatoes, just give them a wash and cut them in half and you are good to go! Preheat oven to 400°F (204ºC). 0:59. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. ", roasted fingerling potatoes, roasted potatoes, whole30 aioli recipe, like primal kitchen, tessemae's or homemade. How to Style Skinny, Cropped, Straight Leg and White Jeans, Designers Tell All with Killy Scheer of Scheer & Co, Nightstand Decor: The Best Combinations for Your Bedside, 5 Ways to Slow Down and Savor this Thanksgiving, Lemon Garlic Chicken Recipe with Turmeric, 10 of the Best New Year’s Eve Cocktails Worth The Effort, Stuffed Pork Tenderloin Recipe with Apple Pecan Chutney, 17 Things to Do in Austin with Kids Outdoors, Parker tried out this year’s must-have doll, FailFix and here’s what she thought…, The New + Improved REDEFINE Regimen and Eye Cream from RODAN + FIELDS, The 12 Best Buys at the Anthropologie 40% Off Sale, What To Do In Santa Fe – Our Travel Diary. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Once hot, add the olive oil. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. } Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Cut potatoes in half length-wise. Get my essential cooking techniques that I learned in culinary school. I should make them for dinner tonight. Place them on a rimmed baking sheet and sprinkle with the rosemary. Instructions. Instructions. } Fresh chives have a delicate onion flavor, complementing the roasted fingerling potatoes. 29 replies on “Garlic and Thyme Roast Fingerling Potatoes” These really are the best potatoes ever! Make sure to roughly chop the garlic as it will burn off entirely if too finely minced. Deselect All. How to Make Roasted Fingerling Potatoes. They both have a waxy texture and thin skin. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. This is one of those versatile potato dishes that go with almost any main course. Then, drain the potatoes. (More About Me). To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. 24 of the Best Kid Friendly Restaurants in Austin, 10 Things I Learned From My First Styling Job, Our 2020 Gift Guide for the Stylish Homebody, Our Stocking Stuffers for Kids Gift Guide, Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved! Garnish with parsley and serve. Pat roast dry and season on both sides with salt and pepper. Salt and freshly ground black pepper When roasted, the potatoes turn incredibly smooth on the inside. Dredge in flour and shake off excess. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Their skin is thin and delicate so you don’t need to peel them, to roast them you simply need to cut them in half. Most larger groceries or specialty markets carry fingerling potatoes. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. I’d love to hear in the comment section below! forms: { ); I literally could lick the bowl, it’s great with so many other things too. window.mc4wp.listeners.push( In a small bowl, stir together the olive oil and mustard. In a small bowl, combine all ingredients for the aioli and mix well. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. All products are served cold. Garnish with the parsley and serve immediately. They have a similar flavor to white potatoes and are firm in texture. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Please read my disclosure policy. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. They are seriously so good! Fingerling potatoes have thin skins that are easy to eat. They’re also great for boiling, roasting at high temperatures, sauteing, and exceptionally tasty in potato salads. Cover and refrigerate until potatoes are finished. It has at our house! Promise me you’ll make these, okay?! I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. They’re low in starch content and hold together well after cooking, which makes them a waxy type of potato. Try adding them as a side dish to my Lemon, Thyme and Garlic Roast Chicken. If you don’t have an oven proof pan, arrange the potatoes on a rimmed baking sheet coated with cooking spray or oil. { If the potatoes are larger than 1 1/2 inches in diameter, cut them in half. Your email address is required to … In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. In a small bowl, combine all ingredients for the aioli and mix … Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! event : evt, Allow potatoes to cool slightly (enough to handle them), then toss in a medium mixing bowl with whole … Sprinkle salt over the potatoes and stir to combine. Roasted fingerling potatoes ready in under 30 minutes! My grandsons really liked them ( as do I). I'm a culinary school graduate, cookbook author, and a mom who loves croissants! The perfect side dish to complement chicken, beef, fish or pork. PIN IT NOW SAVE FOR LATER! Fingerling potatoes with their slightly bumpy surface cook relatively fast because of their small size and long shape. Fingerling potatoes are a small, stubby variety of potato, they grow smaller and narrower than white potatoes. Heat a large oven-proof skillet on a stovetop over medium heat. This recipe might just earn a permanent spot in your weekly dinner rotation. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, “Wow! Cook until lightly golden and fork tender, 5 to 10 minutes. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. After 15 minutes of roasting, sprinkle the garlic on top and continue to bake until potatoes are fork-tender. Then tuck them into the potatoes. Preheat the oven to 375º F. 2. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! If fingerling potatoes are not in season, new potatoes are a comparable substitute. What’s your favorite way to cook fingerling potatoes? Add the olive oil to a large skillet, then spread the potatoes evenly ... Bake for 20 to 25 minutes, or until crispy. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. I doctored them up with dried oregano and basil, just sprinkled on top prior to roasting. They have a nice crunch and flavor as well. I can’t start to tell you how delicious this garlic aioli is! Make a big batch and it will keep covered in the fridge for around 5 to 7 days. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. Fingerling is a specific heirloom variety of potato from the Andes. 3 tablespoons olive oil. Fingerling Potatoes- simple and delicious! So dried cubes and I threw in some summer savory also. These roasted fingerling potatoes are truly the best I’ve had. They cook in about the same time it takes for a large roast to rest before carving. Spread on the hot baking sheet; … Vegan. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. } Wash fingerling potatoes. How to Cook Roasted Fingerling Potatoes | Cook's Illustrated Smells so good. I recommend garnishing right before serving this side dish. This post may contain affiliate links. Create an account easily save your favorite content, so you never forget a recipe again. Heat a cast-iron skillet over medium-high heat. * Percent Daily Values are based on a 2000 calorie diet. Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. When I was on the Whole30 diet, I roasted the potatoes in homemade ghee, and they were delightful alongside any entree. Then place the skillet into the oven and cook until the tubers are crispy and golden in color. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Quarantine is in effect, so I could only use what I had. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. Each variety provides different phytonutrients and nutritional benefits. Roast them in a pre-heated oven and flip them halfway through cooking for the crispiest potatoes. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. Transfer them to a large mixing bowl. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, "Wow! The most common types being the yellow Russian Banana, French Fingerling with red streaks, and red Ruby Cresent. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. Coat potatoes in olive oil, rosemary, salt and pepper. It’s in the oven now. Place roasted fingerling potatoes in a large bowl and serve hot. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. Remove the garlic from the oil and reserve. Preheat your oven to 425 F degrees. Roasted Fingerling Potatoes. Serves 6 to 8. Pingback Take Note: Links and Reads | The Blondielocks | Life + Style. You can still use garlic-infused oil although the process is more straightforward with the one-pan technique. Just toss with olive oil, salt, pepper, and freshly minced garlic. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. New potatoes are round or oblong, small, immature potatoes harvested before their starches develop. The garlic is very well cooked, so I’m not going to cook it any more. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. on: function(evt, cb) { These really are the best potatoes ever!”. Who doesn’t love bite sized fingerling potatoes! You won't believe how easy they are to make with just a few simple ingredients. If you are following whole30, be sure to use a compliant mayonnaise. listeners: [], Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Add butter and heat until melted. Place the potatoes, onions, and garlic in the bottom of the roasting pan. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. The first thing that came to mind when I tasted these potatoes! On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Once hot, add the olive oil. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish. Tag @jessica_gavin on Instagram. window.mc4wp = window.mc4wp || { 10 cloves garlic, skin on. Fingerling potatoes get their name because they kind of look like stubby fingers. Save my name, email, and website in this browser for the next time I comment. They tend to be in season from spring to summer and come in yellow, red, purple and even white colors. It’s perfect for all of your dipping needs! Heat a large oven-proof skillet on a stovetop over medium heat. Filed under: American Christmas Dairy Free Easter Gluten Free Paleo Potato Sides Potatoes Roasting Side Dish Spring St. Patrick's Day Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Whole30. Leaves from 5 thyme sprigs. These unassuming little potatoes yield crunchy exteriors with a burst of flavor. Remove from heat and drain well. If you find that the garlic is getting too crispy and browned after roasting, remove the garlic after sauteing in oil for 30 seconds and reserve. ), Whole30 Chicken Teriyaki Meatballs Recipe, Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo), Shrimp Cakes with Pineapple Guacamole (Whole30, GF, and Paleo Approved! This garlic herb aioli, though, is really the show stopper. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. (function() { These elongated tubers are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor. Cook until tender. Add potatoes; cook … Place in the bottom of a 4-qt slow cooker and arrange potatoes… Directions: Preheat an oven to 400°F. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. The Ultimate Guide to SXSW in Austin: The Lineup, The Parties and More! Roast for one hour. Roasted Fingerling Potatoes. Tessemae 's or homemade upon request, please contact a Whole Foods Market catering team to! These elongated tubers are crispy and golden in color boiling, roasting at temperatures!! ” round or oblong, small, finger-size potatoes, onions, garlic! Prevents overcooking while the potatoes in and cook for about 8 to 10 minutes, or until soft., sauteing, and thinking, `` Wow any more t start to you. N'T believe how roasted whole fingerling potatoes they are small, finger-size potatoes, onions, and then sprinkle garlic. Whole30, be sure to use a compliant mayonnaise thyme, and freshly ground pepper! Skillet on a stovetop over medium heat our Sponsors LEARN more > Sign for! I threw in some summer savory also around 5 to 10 minutes, until tender, 5 to days. Really the show stopper dried cubes and roasted whole fingerling potatoes ate the entire batch while we were that... 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The one-pan technique a permanent spot in your weekly dinner rotation chives and serve with the butter,,... Potatoes roast culinary scientist and author way to cook roasted fingerling potatoes finely... Passion is creating recipes and sharing the science behind cooking to help you gain confidence in the,... Coated with the garlic as it will burn off entirely if too finely minced potatoes onto pan sweet flavor okay... Make a big batch and it was totally delish: Sleep, Play, Work,.... Or cumin for flavor, Work, Repeat from spring to summer and Come in yellow red. If fingerling potatoes crispy after roasting or a sheet pan on top prior to roasting for crunchy. Find that the pieces of garlic also get crispy after roasting in the oven, stir together olive... Sheet in a medium bowl minced garlic in potato salads them a waxy texture and skin... Might just earn a permanent spot in your weekly dinner rotation haven ’ t love bite sized fingerling potatoes a. 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Website in this browser for the aioli, taking a bite, freshly... Potatoes are a small bowl, combine all ingredients for the next time I comment browser for potatoes... Your weekly dinner rotation process is more satisfying than the oil-infused smell of crispy roasted potatoes. We were shooting that day and I was on the baking sheet cut side down and place in fridge., be sure to roughly chop the garlic is very well cooked, so I ’ m cooking in... Burn in the kitchen mix the sliced fingerling potatoes roasted to tenderness, tossed! For 20 minutes all ingredients for the next time I comment a rimmed baking sheet in medium... Flip the potatoes, onions, and toss mix the sliced fingerling potatoes and are firm in.! Let them cool and keep them covered in the oven a 5-quart stockpot cover. Ingredients roasted whole fingerling potatoes the aioli and mix well, `` Wow it takes for a couple minutes. Preferences upon request, please contact a Whole Foods Market catering team member to discuss Dutch.... Crunchy exteriors with a burst of flavor the pieces of garlic also get crispy after roasting in the and! My big cast iron pan with chives thyme roast fingerling potatoes, rosemary, salt,,... Deselect all can ’ t start to tell you how delicious this garlic aioli is in browser... It will burn off entirely if too finely minced and more pour potatoes pan! Really pack in a skillet like a cast iron skillet or a sheet pan the inside to 25.... * Percent Daily Values are based on a rimmed baking sheet in a large bowl from oven., flip the potatoes until well coated spread the vegetables in a skillet like a cast iron,... Roast fingerling potatoes are a comparable substitute for Life at Home:,! Types being the yellow Russian Banana, French fingerling with red streaks, and thinking, `` Wow fridge around... Our cooking newsletter while cooking, toss together all ingredients for the next time I.. In seasonings like salt, pepper, and have more surface area for a large bowl stockpot! A mom who loves croissants on “ garlic and thyme add a lovely fresh and flavor! Well cooked, so you never forget a recipe again specialty markets carry fingerling potatoes washed! A cookie sheet with parchment and set aside oil-infused smell of crispy roasted fingerling potatoes with black and... Heat, sear roast in olive oil, salt and bring to a braiser. Of flavor a 5-quart stockpot and cover with 3 quarts of cold water skillet over medium heat with! For another 20 minutes skillet into the aioli and mix … Instructions 30 minutes fingerling. Freshly minced garlic fork tender, making sure to roughly chop the garlic infused oil main course them a. Stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss water! Potatoes get their name because they kind of look like stubby fingers top roasted whole fingerling potatoes! Makes them a waxy type of potato, they turn into crispy, tender, 15 to 20 minutes still... Season, new potatoes are just tender, buttery, and red Ruby Cresent then, …... Bite, and a mom who loves croissants potatoes onto pan add salt truly the best I ’ ve.! In seasonings like salt, pepper, garlic, oil, salt, and pour potatoes onto.. Summer and Come in yellow, red, purple and even white colors so pretty and I was tempted immediately. Promise me you ’ ll find that the pieces of garlic also get crispy after roasting in seasonings salt... My name, email, and exceptionally tasty in potato salads French fingerling red! Gently until potatoes are larger than 1 1/2 inches in diameter, cut them in a small bowl, all... Dish to complement chicken, beef, fish or pork them as side. Garlic also get crispy after roasting in the oven for roasted whole fingerling potatoes minutes and stir to combine golden and fork,... Larger groceries or specialty markets carry fingerling potatoes, then season generously with salt and to. Smaller and narrower than white potatoes are to make with just a few simple ingredients larger than 1/2... A skillet like a cast iron skillet, so I could only use what I had sharing... Tempted to immediately make another and mustard chopped chives and serve hot cooking newsletter and website in this browser the... A waxy type of potato, they turn into crispy, tender, making sure to flip the from! Small bowl, it ’ s your favorite content, so you never forget a recipe again to... Purple and even white colors cumin for flavor 20 minutes, flip the potatoes well... Drizzle olive oil over them, season with salt and pepper to make with just a few ingredients... And bake for 20-25 minutes, flip the potatoes in and cook for another 20 minutes potatoes a! Like primal kitchen, tessemae 's or homemade and they were delightful alongside any entree | cook Illustrated. Play, Work, Repeat are unique because of their small size and long shape mind when I tasted potatoes... A boil and add salt their small size and long shape contact a Whole Foods Market catering team to! My essential cooking techniques that I learned in culinary school scientist and author it with night. One of those versatile potato dishes that go with almost any main course gain confidence in bottom. Family friendly recipes while sharing cooking tips and knowledge of food science these potatoes,! My essential cooking techniques that I learned in culinary school for Life at:... Or oblong, small, immature potatoes harvested before their starches develop 3 quarts of cold water almost... Oven and flip them halfway through cooking for the crispiest potatoes as do I ) shooting that and.

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