Vegan Broccoli Cheese Soup Recipe. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. While you can use more milk in place of the heavy cream just keep in mind the soup won’t be as rich and creamy. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! It’s PACKED with good-for-you veggies! This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. Truly, truly, truly delicious. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Pour soup back into the pot and simmer for 5-7 minutes. This broccoli potato cheese soup won’t freeze well because of the dairy. Make a vegan variation for a Meatless Monday, or top with bacon for a heartier bowl of soup. This loaded broccoli potato soup is everything you love on a cold night! I add potatoes to vegan cream of broccoli soup to give the soup its classic thickness. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Boom! This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. You will be adding soup ingredients shortly. Vegan Broccoli Cheese Soup Recipe Ingredients: 1 butternut squash 1 sweet potato 1 1/2 cups carrots (about 3 carrots) 1/4 cup olive or avocado oil (or butter if you prefer vegan) 1/4 cup coconut milk (or milk, 2% or whole preferred) 1/3 cup nutritional yeast 1 tablespoon lemon juice 2 cups broccoli florets (I used frozen) 1/4 cup chopped onion. Vegan broccoli potato soup that’s not only plant based, but also gluten free. This picture is a loaded baked potato. Prep 15 min. Topping with cheese and chives gives it a loaded baked potato … Plus, it’s easy to make and requires only 40 minutes! Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. This comforting broccoli soup is great for a cozy day inside. This classic American dish has been popular for countless years and for good reason. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Step 1: Add only the potatoes to a medium pot.Add the water, salt/pepper, onion, garlic and smoked paprika. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. You can’t beat a delicious, warm bowl of cheesy soup. I just made an easy vegan broccoli soup recipe that is now here to stay in my go-to soups book. Tender, wholesome broccoli florets are bathed in a velvety cheesy broth that warms you from head to toe. The best vegan broccoli cheese soup. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! This Creamy Vegan Broccoli Soup is perfect for chilly weather. Paleo and Whole30 approved. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Whole food plant-based, oil-free, gluten-free. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. To continue our 5 days of fall series I will be sharing with you a warm cheesy veggie-filled soup with the star of the show Cheesy broccoli& potato soup. First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. Add the vegetable broth and potatoes to the pot. Creamy and smooth, this soup is satisfying and light at the same time. Jan 08, 2021January 8, 2021 0 2. Just 30 minutes and 1 pot. Peel and roughly chop potato into small pieces, set aside. Gluten free, dairy free, vegan and paleo friendly. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. This healthy soup is a fabulous way to eat all the best veggies. Add the remaining broccoli and potato to the soup and simmer for 10-12 minutes, until the potatoes are just tender. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. Level Easy. How do you make Vegan Broccoli Cheese Soup? If making in advance, store in the fridge for up to 2 days. Hey hey and thanks for tuning into another video. Stir well and bring to a boil. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. How To Make Vegan Broccoli Cheese Soup. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. Made with veggies, nutritional yeast and Mother Raw Vegan Queso, it’s cheesy without any cheese! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. What to serve with broccoli potato soup? Once the vegetables are fork tender, blend it all up in batches if needed. Want to make this broccoli potato soup into a meal? My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. Drumroll, please! Its cheesy hue comes courtesy of sweet potato. This soup needs quite a bit of salt. It’s also soy-free, is made without any dairy and is filled with nutrients. 2 teaspoons minced garlic. Cook 15 min. Set the soup aside and rinse out blender. I am currently having a lovefest with soup, but in particular, this broccoli potato soup. At about the 5 minute mark start tasting the soup and adding more salt + pepper as needed. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Gluten-free and oil-free. Puree the soup in a blender or with an immersion blender. Rating. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free. Grab your favorite bowl, and get ready to cuddle up with this fabulous dish. Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. Reduce back to medium heat and cook until potatoes are tender, about 15 minutes. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. Serve this is as a cosy 30-minute dinner the whole family will love. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green. Vegan Broccoli Soup Ingredients. Have you ever had Panera’s broccoli cheddar soup? Serve this is as a cosy 30-minute dinner the whole family will love. by Lori in Soups. Tips for Cheddar Broccoli Potato Soup. Here's how you can make it; How to Make Vegan Broccoli Soup. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. One of the most important ingredients, aside from broccoli, is vegetable broth. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. Enjoy! Cook with Us: Easy, Fresh and Colorful Meals. Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! You can use this broccoli cheese soup recipe easy … Cover and bring to a boil. water. Add the broccoli and stir to combine. Cheesy Broccoli Potato Soup| VEGAN| #5daysoffall. The results were a unanimous yes from my family - they all loved it! Can I Substitute Milk for the Heavy Cream? Use your favorite broth, and if you can choose one that is reduced sodium. This is the perfect choice for all happy, healthy vegans out there. This post may contain affiliate links. And for those with allergies, it's nut-free too! Once boiling, reduce heat and simmer for 15-20 minutes until the potatoes are really tender. For now, just leave the cheese sauce in your blender. Made almost entirely of vegetables, rich and creamy, and so ridiculously simple! Vegan Broccoli Cheese Soup for the soul! Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. It hits all the right spots, even during the warm months. Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. This is by far the BEST vegan broccoli cheddar soup that we’ve had! HOW TO MAKE VEGAN BROCCOLI POTATO SOUP. Vegan Cheddar Broccoli Soup. Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. I’ve made this recipe as simple as possible! This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Transfer the soup to a blender and blend until smooth. I hope that you are enjoying this cozy fall weather that we are having along with these 5 days of fall recipes. Also use a vegan or vegetarian Parmesan. I've searched far and wide for the perfect Water, salt/pepper, onion, garlic and smoked paprika made with veggies, nutritional yeast Mother... The fridge for up to 2 days sauce in your blender and cook until potatoes are really tender velvety! 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