Bring the mixture to a boil, then reduce to a simmer. It was not creamy, there was more celery than broccoli, and the cream cheese melted into curdled chunks.Will never make again, worst recipe i have ever made.Also, adding the beer at the end like this recipe says to do makes it taste like souped down beer. November 2, 2017 By Stefanie. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Let them simmer on medium low for about 25 minutes until … Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. Continue to cook and stir until all the Cheese is melted, the Broccoli is tender and the Soup is hot. Have dinner in Greensboro at Green Valley Grill. 53 FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL. Bring soup to a boil, then reduce heat and let simmer uncovered, for 30-40 minutes or until thickened and all … https://thetakeout.com/recipe-easy-broccoli-cheese-soup-velveeta-1829849686 Try my Cheeseburger Soup for another rich and creamy soup. Keep stirring to get the cream cheese incorporated. Beef and Beer Stew with Cheddar Dill Scones, Brown Butter Gingersnap Rice Krispie Treats, Caramelized Onion and Bacon Mac and Cheese, Pouring Perfection at Treehouse Coffee Co and Biscuits, cooked, crumbled bacon for serving (optional). 1 Onion, small. Add soup base and lower heat. I always make extra and pop single servings into the freezer. 1. We throughly enjoyed this recipe. BRAN MUFFINS. Just before serving, add beer. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. They even liked the broccoli in it. Learn how your comment data is processed. 4 cans (14-1/2 ounces each) chicken … First on my list to try was beer cheese soup, but broccoli is my jam so, broccoli beer cheese soup. *We fancy*. Cook until crispy, … This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. That and a quick buzz with an immersion blender or in a regular blender, is all it takes! ★☆. Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. Recipe by Taste of Home. Stir in cheeses and beer until cheeses are melted (do not boil). Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Joey and our friend, Jeremy, brew beer as a hobby… like, a serious hobby. You Might Also Like. Since I’m not quite a beer drinker (I see you and I love you, oaky chardonnay), I’ve been itching to cook with some of these hoppy, malty homebrews. But this broccoli potato cheese soup recipe doesn’t sacrifice flavor in it’s ingredient modifications, but instead is a healthyish version of my childhood fave. Bacon, Beef, & Pumpkin Chili September 16, 2018. Two must-do’s if you go to Greensboro, N.C., specifically if you’re traveling there through Raleigh: 1. The fridge in our garage is full of recycled glass bottles with different colored caps symbolizing which type of beer it is. You can leave it out and just use all cheddar, but the texture won’t be quite the same. https://whatscookingamerica.net/soup/broccolibeercheesesoup.htm Canned Goods. Add the garlic and cook for about 30 seconds. Combine the flour and water in a small bowl and mix until smooth. Hey. Whisk in the mustard, milk, chicken stock, and beer. What’s in This Potato Cheese … Bring to a boil. I followed this recipe exactly, which I seldom ever do! Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter are lightly brown. Also when the cream cheese was added it was stirred until all melted. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. I always make extra and pop single servings into the freezer. It’s about dang time. Reduce heat; simmer, uncovered until soup is thickened and vegetables are tender, 25-30 minutes. A Brute IPA. They always have a couple beers in one stage or another of fermentation and they are really, really good at it – they’re writing their own recipes and the beers turn out amazing. 1 2 Next. Add flour; cook and stir 30 seconds or until bubbly. I was skeptical because it sounded under seasoned....not the case! Melt butter, … So easy and flavorful! Reduce heat to low and allow the cheese to melt, stirring often. As I said in this post recently, I started this ridiculous website because of my love of home brewing, craft beer, and food. Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 onion diced 3 cloves garlic minced 16 ounces beer - see notes 12 ounces fresh broccoli florets 2 cups chicken stock 2 cups milk 1/4 cup flour 1/2 - 3/4 cups carrots shredded - see notes 2 cups extra sharp cheddar shredded Great flavor! Add in the broccoli and carrots, cooking until the broccoli is bright green and tender, about 5 minutes. Mix well. DIRECTIONS. (adsbygoogle = window.adsbygoogle || []).push({google_ad_client: "ca-pub-8947100667999798",enable_page_level_ads: true}); Your email address will not be published. Oh, and load it up with cracked black pepper. 4 cups fresh broccoli florets, chopped; 1/4 cup chopped sweet red pepper; 4 cans (14-1/2 ounces each) chicken broth; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 1/2 cup water; 3 cups shredded cheddar cheese; 1 package (8 ounces) cream cheese, cubed; 1 bottle (12 ounces) beer or nonalcoholic beer; Additional shredded cheddar cheese, optional Roasted Broccoli Cheese Soup. I'll be making this one again and skipping the optional sour cream, it's plenty rich without it. Results 1 - 10 of 14 for velveeta beer cheese soup. I'm Stefanie. We used a dark, porter beer; very good! Melt the butter in a large soup pot over medium heat. This soup is delicious! We also don't "measure", everything looks about right, perfect! Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. This soup is one of my family s favorite. Although this was a work trip and we were there as vendors, selling our spices and teas, that doesn’t mean we didn’t wine and dine ourselves around Greensboro in our free time. Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! 3 Carrots, medium. 49 SKYLINE CHILI (ORIGINAL RECIPE) 38 GREEK LEMON-RICE SOUP. Puree with an immersion blender or carefully transfer to a regular blender and blend until smooth. Moderate heat, stirring with a wire whisk to avoid lumps bacon and of....... not the case when the cream cheese i kept stirring and mashing the cream cheese until was! Of 14 for velveeta beer cheese soup red pepper ; stir in cheeses beer. Can broccoli beer cheese soup forward to serving tonight broccoli page and our article on How to make soup for rich! Half & half, cornstarch and broccoli mix, and heat for 10 more.. Our friend, Jeremy, brew beer as a hobby… like, a hobby! 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