There was plenty of fat for the potatoes to roast … butter in a large straight-sided skillet or a … Preheat the oven to 450 degrees F (230 degrees C). Add the lemon zest, lemon slices, garlic and thyme and season well. If you are using a regular skillet, and not a cast iron one, you might need a flexible spatula to remove the potatoes after they are browned. This is a decadent and super easy dish for all those potato lovers out there! baby, new, or fingerling potatoes (about 1.5” in size). Potatoes are the one side I know my kids will always eat, which I can’t always say for the steamed veggies. In a large bowl whisk together olive oil, butter, lemon juice, grated garlic, parsley, salt and pepper. I love that stuff. These lemon roasted baby potatoes also pair nicely with any meat on the menu including herb-crusted rack of lamb, ribeye steak, or baked maple salmon. Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish … Slice potatoes in half and add to the mixture, tossing to coat. https://www.cookeatdelicious.com/.../parsley-potatoes-recipe.html Halfway through the roasting process, we baste the little bastards in a another basting mixture of Olive Oil, Parsley, Basil and Lemon … One minute I’m obnoxiously cursing the heat and demanding an ice cream cone in hand at-all-times , the next I’m tucking my arms through a lightly knitted cardigan and slowly strutting though the streets sipping on hot tea. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley. This lemon spice roasted chicken is the perfect meal to satisfy your … of washed and halved baby potatoes. 3 tbsp fresh parsley finely chopped. Try these roasted potatoes with grilled chicken or baked salmon for a delicious dinner. To make these delicious Greek lemon roasted baby potatoes, you will need the following ingredients: baby potatoes - 2 lbs. They’re easy too! Your email address will not be published. Preheat oven to 400F. I’ve never met a potato that couldn’t be roasted! For tips, tricks and to see all of my Aquafabulous recipes. Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes … Another day. When the potatoes are well browned, add the last tablespoon of the butter along with the fresh parsley to the skillet and toss gently to coat the potatoes. Season with salt and pepper, to taste. I could have Potato Pancakes in Germany, Potato Casserole in France, Parsley Potatoes in Hungary, or lemon roasted potatoes in Greece. Personally, I often reflect about coming from a “potato country”, which my husband always finds amusing. Roasted Chicken and Potatoes. Dried oregano: This is a traditional herb used in Greek food but you can try with other herbs (see note below). One pan meals are all the rage and with good reason. But you can use whatever you’ve got in your pantry, store cupboard or what the groc… I didn't rub the chicken with olive oil and I only used one tablespoon for the potatoes. HI AMY, THANK YOU FOR YOUR GREAT RECIPES. Ingredients. Combine the cut potatoes, the lemon juice, the salt and one tablespoon of the butter in a 12” enameled cast iron skillet (or a similarly sized, deep, heavy bottom frying pan). This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Spread evenly on parchment-lined baking sheet. really just because I wanted to add some different colours to the dish. Place the tray back into the oven. Give the tray a shake to coat the potatoes in the fat (or turn them using some kitchen tongs). In order to submit a comment to this post, please write this code along with your comment: 718b1c7e98e745a027be4c90fc037ec8. https://www.foodnetwork.com/.../lemon-roasted-potatoes-3642267 Lemon Garlic Parsley Roasted Potatoes is a delicious savory side and a great option for a weeknight meal. Just cut them up into smaller pieces. I tend to have everything on hand for roasted potatoes which is great, when you want to avoid a last minute rush to the grocery store. Depending on your oven, cook time may vary. Combine the cut potatoes, the lemon juice, the salt and one tablespoon of the butter in a 12” enameled cast iron skillet (or a similarly sized, deep, heavy bottom frying pan). Preheat your oven and line a baking sheet with handy dandy baking parchment. Everything is fair game when it comes to roasting. We don’t discriminate. Serve immediately on a warm plate with an extra sprinkle of flaky sea salt and some extra lemon on the side. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. The Best Roasted Potatoes. Add enough water to just cover the potatoes. Instructions. Bake at 400-degrees F until done, about 35-40 minutes. Vegan Lemon Parsley Potatoes are a wonderful dish to bring to your next potluck as they work equally well hot or cold. If you are using fingerling potatoes, cut in half lengthwise. Add garlic, potatoes, thyme, 2 tbsp of olive oil, and a good pinch of salt and pepper. In a large bowl whisk together olive oil, butter, lemon juice, grated garlic, parsley, salt and pepper. Peel the potatoes using a potato peeler and cut into 3-4cm chunks. Bake for about 35-40 minutes or until done. Chunks of potatoes are baked in cream and garlic, then finished off with Swiss cheese, lemon zest and fresh parsley. Lemon Garlic Parsley Roasted Potatoes are a delicious side dish to compliment any meal. Comment document.getElementById("comment").setAttribute( "id", "a2dcfb16fabf5739743464063f303e95" );document.getElementById("eb6b05c3e9").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Powered by WordPress, Skillet-Roasted Potatoes with Lemon and Parsley. Try to have the chunks relatively similar sizes. Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Simple prep and easy cleanup. Sorry, your blog cannot share posts by email. As I said before (and say about most of the recipes I share), this Lemon Garlic Parsley Roasted Potatoes is super quick and easy to prepare. A delicious and easy savory side dish to compliment any meal. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. This cold Sunday calls for comfort food: oven-roas, Greek-style pancakes with Feta cheese, cooked in o, Braised cabbage rolls, filled with a delicious mix, Greek lentil soup for the first meatless Monday of, Vasilopita, the traditional Greek New Year’s cak, Crispy, skillet-roasted red potatoes with lemon an, ✨Wishing all my friends a Merry Christmas an, Rosemary and thyme beef tenderloin with balsamic r, 1 lb. Cut potatoes into 3.4 chunks depending on size. Cut into smaller pieces. Because we like dark meat, I used four legs-thighs and put a quarter of a small lemon and the parsley under each one. Preheat the oven to 425°F and line a large baking sheet with parchment paper. The Roasted Potatoes are also coated in a mixture of Olive Oil, Salt, Pepper, Parsley, Basil, Garlic and Maple Syrup before being thrown into the flames to cook. The interior of the roasted red potato has an almost creamy texture. Required fields are marked *. Learn how to prepare this easy Roasted Red Potatoes with Lemon and Parsley recipe like a pro. Combine seasonings with oil and/or butter, toss potatoes, spread on a baking sheet and let them roast away until done. No, these are so much more!!! But no, we’re not done yet. Back to the potatoes, in a large bowl whisk together all the ingredients that are not potato: olive oil, butter, lemon juice, grated garlic, parsley, salt and pepper. This is a true authentic slow-roasted potato recipe. Scrub the potatoes well and cut them in half. Have you discovered the versatility of baking parchment, yet? These Greek potatoes don’t come out crispy like a roast potato, this is because for most of the cooking time they sit in a flavor-packed broth. The garlic and spices formed into clumps as the butter cooled. Bake for 40 minutes, shaking halfway through, until beautifully golden on all sides. Yukon gold potatoes: These are a sturdy potato, perfect for soaking in fresh lemon. As for what kind of potatoes? Roasted Potatoes with Lemon-Parsley Butter There’s a subtle shift of seasons happening here. Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. I’ve said it once, and I’ll say it again: when it comes to an easy and yummy dinner, potatoes are my favorite go-to for side dishes. Place in a baking tray and cover with the Lemon infused Borderfields Rapeseed Oil, parsley, salt and pepper. For this dish, I’ve used a combination of russet potatoes, new potatoes and some red potatoes. The outside of the potato that’s been basking in butter and seasonings becomes golden, like … Depending on the size of your potatoes the time for this step might vary. I think next time I’ll just sprinkle the salt and pepper over the potatoes once they’re spread out in the pan. It might be our Irish heritage or the ease of this versatile vegetable, but my family and I are a sucker for a good potato. With a total time of only 55 minutes, you'll have a delicious side ready before you know it. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato … Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 … The freshness of the lemon harmonizes well with the other ingredients. Arrange the potatoes in the skillet, cut side down, in a single layer. To 375 degrees F ( 230 degrees C ) of salt and some red potatoes sure they ’ re done. Very favorite ways to prepare potatoes is a traditional herb used in Greek food but you can try other. Scrub the potatoes using a potato peeler and cut into 3-4cm chunks finds... Ways to prepare potatoes is to roast them like these lemon garlic parsley roasted potatoes is decadent. Husband always finds amusing the doneness with a fork to make these delicious Greek roasted. 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