Filet Mignon Steaks Wrapped with Strips of Bacon and Pan-Fried in Butter. How to cook bacon wrapped filet mignon. Learn more about Filet Mignon. https://blacklabelbacon.com/recipes/grilled-bacon-wrapped-filet-mignon Place the filet mignons onto the grill and grill them for about 3 to 4 minutes per side, depending on rare, medium or well. Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner (s) to low. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. After about 3 minutes, flip the steaks over to sear the other side for another 3 minutes. Keep the lid closed. A chilled steak slows down the searing process. Keep the bacon even with the top and bottom of each steak. B. Dodd’s Filet Mignon Cranberry & Pear Salad, Cooking The Best Steak In Your Own Kitchen, Top Rated Steakhouses | Best Steak House Restaurants in America. Place filets on grill. Place the steaks on a dish or platter and generously season over them with garlic … Remove the steaks and serve immediately. Yields gently to the touch 140 Degrees F. Medium. Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. Wrap 2 strips of bacon around the entire outside of each filet. Cracked peppercorn Use a sharp knife to remove any connective tissue without removing any meat. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. 6. Slightly Pink. Thanks for the reminder. Yields on slightly 120 Degrees F. Rare. It doesn’t matter if the strips overlap. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! I will gladly enter your giveaway! Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Lightly grease your pan, using butter or olive oil, but do not allow the butter or olive oil to burn. It gives the filet even more flavor. The best way to cook filet mignon is on the grill. 7. Never cut into a steak to check doneness. Salt and pepper both sides of the steak. That’s why the ladies love the filet. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. oh my word- give them to me now! Hungry tummy. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Add 1/2 tablespoon of salted butter on top of each filet. Allow the butter to melt. Continue turning the steaks until reaching preferred doneness. Warm red center. Barbecued Filet Mignon Variations. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. Cook the filet over high heat for 2-5 minutes. Preheat grill to 450°F. When cooking, natural juices are pushed-out towards the surface. Lightly rub oil on both sides of filets. Rotate and grill for 15 seconds per side or until the bacon is brown and lightly crisp. The steak will absorb the salt and it will also create a nice crusty, tasty surface. Well done. A filet knife or … Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. Close the cover on your grill for 3 to 5 minutes. Aluminum foil Prepping a filet mignon for the grill is easy. Very rare. Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. It will keep them from sticking to the grill and will help keep the steaks more moist. Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. Wrap each filet in bacon, securing the bacon with toothpicks. Install grill grate in unit and close hood. Using your index finger, gently push on center of the steak. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon The fat also burns off the bacon, creating a crispy sear when grilling or cooking in a cast iron pan, or other stovetop methods. www.topratedsteakhouses.com/how-to-grill-bacon-wrapped-filet-mignon Firm to the touch. Use tongs, not a long fork. Place a large oven-safe skillet over medium-high heat. Resting will even the temperature. When cool enough to handle, wrap 2 strips of bacon around each filet mignon and tie them securely with kitchen string. thanks so much. Paul's Sunday Special Filet Mignon Recipe. First, take one slice of bacon (or 2 if needed) and wrap each one, and secure them with toothpicks (as shown in the photo). BBQ tongs Look over your meat for any silver skin that was left around the outside of the steaks. These classic variations will come out delicious on the grill if you follow the instructions above. While the steaks were in the oven, I “grilled” my seasoned asparagus on the stove using a grill pan. Using tongs, I tossed the asparagus to rotate and cook evenly. For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). This is true especially when you use thicker cuts of filet mignon. YUM! Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Lean yet very tender. Then allow the steaks to sit on the counter to warm up to room temperature, about 15 minutes. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. Olive oil or vegetable oil Soft to the touch 130 Degrees F. Medium Rare. Can I ask you a huge favor! Place the steaks on a dish or platter. Medium rare. Turn the heat on your grill down to medium-high. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. By allowing the steak to rest, it will reclaim the juices. Filet cut to about 1 1/2″ thick Season steaks with salt and pepper. Come enter my giveaway and like Panola on Facebook. Rub all sides of wrapped filets with canola oil (using 1/2 tablespoon oil per filet), then season with salt and pepper, as desired. All the filet needs is a little salt, pepper and olive oil. It’s also one of the most lean cuts of steak with very little fat marbling. Heat grill on high heat. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Turning a steak often will produce a nice consistent charred surface. Be liberal. Grill 2 to 3 minutes longer or to desired doneness. How Long to Grill a Filet Mignon. Grill 3 minutes. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. How mouthwatering and perfect with the bacon! How to cook a bacon-wrapped filet mignon and let it get hot. Secure with toothpicks. Wrap 1 slice of bacon around each filet tightly, securing in place with a toothpick Brush olive oil on both sides of filets and season with salt and pepper Once coals have ashed over, place filets on grill over direct heat and allow to cook for 2-3 minutes untouched Secure the bacon with wooden picks. Pink with a slightly warm center. Wrap it with bacon to make it juicier and more tasty. Generously season over them with garlic powder, fresh cracked black pepper, and some salt. Step 5 Place the fillets on the medium-hot grill and pan-sear them for 4 to 7 minutes without moving them. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. Heat the grill to medium high. Barbecue grill Secure the bacon in place with evenly spaced long toothpicks. Copyright © 2021 - 2 Sisters Recipes. Take the chill out of the filet. Place on a clean plate and lightly cover with foil for about 5 to 10 minutes. Tender, juicy inside with a smoky and crispy crust outside, these grilled filet mignon wrapped with bacon make a fast and easy delicious dinner in no time! Sprinkle both sides of filets with salt and pepper. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on … https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon Rare. 8. Testing doneness. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. Cool red throughout. They are the sweetest company and really want to get them alot of traffic during this giveaway! Medium well. … Grilled Bacon Wrapped Filet Mignon. 2 Sisters Recipes is a participant in several affiliate programs. Select GRILL, set temperature to HIGH, and set time to 12 minutes. Sprinkle a generous amount of steak spice on each side. Bacon should be nicely browned, but not overly crispy. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Place on to the grill and cook for about 5 minutes per side. https://buythermopro.com/recipe/cooking-perfect-bacon-wrapped-filet-mignon Right before you’re ready to start preparing your steak, set the grill to high heat, about 500 degrees F. Wrap 2 strips of bacon around each filet. Take in out of the fridge and set it on the kitchen counter for about 20-30 minutes. 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