Corriher applies her astounding food science to all aspects of the baker's art: biscuits, pies, cakes, and breads. But If you want a textbook that you can go to for standard recipes, Joy of Cooking is still your best bet. Can you tell whether a recipe will work before you cook it? "Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Bread, vegetables, some baking and many more. Please try again. William Morrow Cookbooks, 1997. Arrived quickly and in better condition than described I thought. For years, food editors and writers have kept CookWise right by their computers.Now that spot they've been holding for BakeWise can be filled. Explains the use and measurement of ingredients and what they do in baking which was helpful to me. She lives in Atlanta, Georgia, with her husband, Arch. I buy it to add to bridal shower and wedding gifts! CookWise: Hows and Whys of Successful Cooking is a James Beard-Kitchen Aid Cookbook Award Winner. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Page: 524. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. No matter what your cooking level, you'll find CookWise a revelation. : A Food Lover's Guide to America's Favorite Dishes. "About this title" may belong to another edition of this title. Her long-awaited book. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Satisfaction Guaranteed! Also included are At a Glance charts for easy reference (e.g., Finetuning Cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What To Do and Why), and dozens more. Seller Inventory # MBSN0688102298, Book Description William Morrow Cookbooks. The second that the yolk mixture begins to thicken slightly, remove the top of the double boiler or the bowl from above the hot water and continue whisking. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. If it's Shirley Corriher, extend an open invitation. Category: Cooking. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist … Offering “the hows and whys of successful cooking,”, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, KitchenWise: Essential Food Science for Home Cooks, On Food and Cooking: The Science and Lore of the Kitchen, CookWise: The Secrets of Cooking Revealed, Cookwise The Secrets of Cooking Revealed (1997 publication), The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks), Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Highly recommended." Author: Shirley O. Corriher. Shirley O. Corriher is a writer, author, biochemist, teacher and lecturer. — 524pages. She explains it in simple terms. A quick overview: CookWise is a guide to the hows and whys of cooking, the science behind why bread rises (or doesn't), what turns a juicy piece of meat into a tough lump ... and so much more. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... Gose: Brewing a Classic German Beer for the Modern Era. Publisher description for Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. This old-time classic hors d'oeuvre is hard to beat. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Anecdotes leaven what might otherwise be dull, dry text. *FREE* shipping on qualifying offers. There's a problem loading this menu right now. Your recently viewed items and featured recommendations, Select the department you want to search in. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Learn more about the program. There is one of the best cookery books ever written. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! I've been cooking for years and usually fall back to a cookbook from my grandma (published in the 40's), since most new cookbooks I've come across tell you to add a can of this to a package of that and call it scratch cooking. She also explains what could go wrong and why, and how to repair an item provided it can be corrected. If at any time the sauce looks as if it is about to break, remove bowl and continue whisking to cool it down or whisk in 1 teaspoon cold water. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. For example, cooked rice goes hard when cooled. Please try again. I am reading from head to toe and I do admit that it will take me a long time to get through it all, but I do want to learn EVERYTHING that she has to say. Push the leaves down to spread out and make them easier to remove. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. She lives in Atlanta with her husband, Arch. Shirley O. Corriher, Author Morrow Cookbooks $ (p) ISBN … And, in both cases, you know exactly how to "fix" the recipe. … These items are shipped from and sold by different sellers. Condition: new. Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Explains why as well as providing recipes, Reviewed in the United Kingdom on September 28, 2018. For years, food editors and writers have kept CookWise right by their computers. Wrap each artichoke in microwave-safe plastic wrap. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Seller Inventory # Bill_new_06881022981231_2298, CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. It's a general cooking book that covers scientific and tested methods for common techniques and recipes. If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Offering “the hows and whys of successful cooking, ” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher Yamazaki Baking acquires Bakewise Brands - GCA This is a must for every kitchen. Book Description. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. In addition, eggs, meats, and sauces receive her probing analyses of what goes awry in the kitchen and how to remedy it. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. You can if you really know what's cooking. A+ Customer service! Shirley O. Corriher, national and international speaker, food writer, and culinary food sleuth, solves problems for everyone from large corporations, food editors, and test-kitchen chefs to home cooks. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Reviewed in the United States on August 19, 2011. There was an error retrieving your Wish Lists. You will enjoy it. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Among the recipes you'll also find some surprises. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Find all the books, read about the author, and more. Now that spot they've been holding for BakeWise can be filled. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. If you're a seller, Fulfillment by Amazon can help you grow your business. Or get 4-5 business-day shipping on this item for $5.99 Within U.S.A. Book Description William Morrow Cookbooks. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. Book is in NEW condition. --"Library Journal", Fannie Farmer 1896 Cook Book: The Boston Cooking School. Although the recipes are delicious--and surely foolproof--this unique work will be far more valuable as a reference than as a cookbook. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. Seller Inventory # think0688102298, More information about this seller You're listening to a sample of the Audible audio edition. Condition: new. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. Adding salt to the hollandaise after the ice cubes are added and the hot water has cooled prevents the yolks from scrambling. For years, food editors and writers have kept CookWise right by their computers. 4 large egg yolks3 1/2 tablespoons fresh lemon juice (about 2 lemons)1 tablespoon water1/2 pound (2 sticks) unsalted butter, melted1/4 teaspoon salt1/8 teaspoon cayenne. For an ordinary home cook like me who loves to putter around in the kitchen, this book is an essential kitchen resource to help understanding ingredients for delicious foods. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. Can you tell whether a recipe will work before you cook it? In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. CookWise is not only informative, it's engrossing, and many sections react like a mystery story. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. With constant whisking, whisk in the salt and cayenne. Written in English. Cookwise : the hows and whys of successful cooking. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. Condition: new. Buy a cheap copy of Cookwise: The Secrets of Cooking... book by Shirley O. Corriher. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. Offering the hows and whys of successful cooking, Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why … The book is fantastic on many levels. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. Please try again. Her book Cookwise: The Hows and Whys of Successful Cooking is received a James Beard award. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? William Morrow Cookbooks. Offering the hows and whys of successful cooking, Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things... Free Shipping on all orders over $10. Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. This book explains everything from A to Z as far as food is concerned. This shopping feature will continue to load items when the Enter key is pressed. Is it safe to let a biochemist into your kitchen? ), Reviewed in the United States on April 25, 2016. If you want to use it in a salad, add a little oil. It is a wonderful book for someone who lives to bake/cook, who collects cookbooks, reads them as novels and dreams recipes, and has a system to find exactly the recipe you are looking for. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't, and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Cookwise: The Secrets of Cooking Revealed. There was a problem loading your book clubs. Serve warm, at room temperature, or cold with hollandaise for dipping and a plate for the leaves, which are discarded after the edible portion has been eaten. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Condition: New. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. Lots like this in the book and the download. Is it safe to let a biochemist into your kitchen? Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. JOC gives you standard, the rest is: Internet, mom, asking for recipe after tasting it, and of course, doing it again and again and again. Fresh food in college is easy with these 5-ingredient recipes. I believe it's an industry standard and a must have for every kitchen library! . Have the melted butter ready to drizzle in. She writes a column for The Los Angeles Times' "Great Chefs" series as well as articles in the Journal of Biological Chemistry. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. Whisk in the melted butter, drizzling it in very slowly. Fast Customer Service!!. Please try your request again later. --"Publishers Weekly". We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. When all the butter is incorporated, taste and add more salt or cayenne as needed. Reviewed in the United Kingdom on November 9, 2020. Love it. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed, Inspire a love of reading with Amazon Book Box for Kids. CookWise is a different kind of cookbook. She knows exactly why that cookie spreads, because she understands the physics of butter and other fats, and she shares her knowledge usefully with home and professional cooks. 2 large artichokes, rinsed and stems cut off close to the base, sharp leaf tips trimmed if desired1 recipe hollandaise (see below). Discover for yourself what brining does to poultry in Juicy Roast Chicken. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! I find that the majority of people need Shirley's book. Place the egg yolks, lemon juice, and water in the top of a double boiler or in a bowl resting over the top of a medium saucepan of simmering water. Also, if I cook a flop (rarely happens), I can figure out what made if flop. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. CookWise is a different kind of cookbook. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. !. It helps the cook make sound judgements in the preparation of foods, like what ingredients to use and why, where you can make substitutions and how, and where not, and which measurements are critical to be highly acurate and which can be gauged approximately, and it explains why that is so as well. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. For ten years, Shirley was a syndicated columnist for the Los Angeles Times Syndicate and Tribune Media Services. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier. Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. Shipping: It has been enjoyable reading and cooking by as well. Condition: New. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. ), Great Cookbook (and this from a very good cook who's VERY picky about Cookbooks. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perf... 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats,... Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough ... Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Satisfaction Guaranteed! Corriher comprehensively details cooking and baking techniques in a cookbook that is much more than a compendium of recipes. I have far too many cookbooks, but this is different, I am actually learning why things happen when cooking. FREE In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Book is in NEW condition. Many of the concepts used here are Shirley's own. Let stand 5 minutes. CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes View larger image. Shirley O Corriher explains in easy to understand language the chemical reactions that can happen when certain ingredients are combined, what causes these reactions and why you'd want it to be so. Read Now » The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York C... 150 Food Science Questions Answered: Cook Smarter, Cook Better. Book is in NEW condition. It also analyzes reviews to verify trustworthiness. It not only explains the why and how, but gives you recipes to follow. At some time, every chef has been perplexed by a cookie inexplicably spreading all over a baking sheet or a pie with an uncuttable crust. A+ Customer service! Why does this happen even though the cook scrupulously followed a tested, reliable recipe? Book is in NEW condition. Put the pan or bowl of yolks back above the hot water. Want to learn about what makes a crust flaky? Publisher: ISBN: OCLC:1028559883. We work hard to protect your security and privacy. If it's Shirley Corriher, extend an open invitation. This book answers so many cooking questions that it is utterly indispensable to any cookery reference collection. Fast Customer Service! Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. If eight steps to a perfect Juicy Roast Chicken are daunting, think of the delight of Rich Cappuccino Ice Cream in three steps or the seductive Secret Marquise in five. I would highly recommend to anyone interested in wanting to know why some recipes turn out great, and a similar recipe turns out not so great. A brilliant book by a scientist who cooks, explaining why we do things, and their effect. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. Satisfaction Guaranteed! First introduced to Shirley Corriher from watching her appearances on Alton Brown's shows. Some compare Corriher's approach to that of Harold McGee and Alton Brown. Our payment security system encrypts your information during transmission. Corriher, passing up no chance to inform is a persuasive tutor with many terrific ideas.... Curious-minded home cooks who are satisfied as much by the process of cooking as by its other rewards will find much to relish here." Reviewed in Germany on September 25, 2019. What this recipe shows:Once the yolk-lemon juice mixture begins to thicken, it has reached a temperature high enough to kill salmonella. Add four ice cubes to cool the hot water a little. I do highly recommend this book and I haven't started reading Bakewise, but when I get through this book, I will read the other one. Reviewed in the United States on May 19, 2015. William Morrow Cookbooks; 1st edition (August 21, 1997), Previous page of related Sponsored Products, Reviewed in the United States on June 9, 2020, Like many, I love cookbooks and have my favorites, but a few I consider *must own* for any serious home chef/cook. Reviewed in the United Kingdom on April 13, 2020. This is a very useful cookbook to add to your collection with a wide selection of recipes. Follow your passions. CookWise: The Hows Whys of Successful Cooking, The Secrets of Cooking Revealed. Satisfaction Guaranteed! BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. A FULL EXPLANATION ON EVERY SUBJECT IMAGINABLE! It is important that the top of the water be well below the upper part of the double boiler or the bottom of the bowl. Among the recipes you'll also find some surprises. Reviewed in the United States on September 14, 2019, Understanding ingredients for delicious foods, Reviewed in the United States on August 21, 2009. Nothing wrong with that. View: 157. "synopsis" may belong to another edition of this title. Written in a friendly, informative style, it's mostly facts & info, not photos, and every time I read it I learn something new (like how to make and peel a perfect soft-boiled egg. No matter what your cooking level, you'll find CookWise a revelation. Something went wrong. Condition: new. Happy cooking and baking. Many of the concepts used here are Shirley's own. Microwave one at a time for 6 to 7 minutes on High. Also included are At a Glance charts for easy reference (e.g., Fine tuning cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What to Do and Why), and dozens more. This is one of them. To get the free app, enter your mobile phone number. Discover for yourself what brining does to poultry in Juicy Roast Chicken. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Hardcover $59.90 Only 1 left in stock - order soon. (Prices may vary for AK and HI.). Cookwise The Hows And Whys Of Successful Cooking The Secrets Of Cooking Revealed PDF complete is limited edition and best seller in the year. CookWise is a different kind of cookbook. Unable to add item to List. It's enlightening to read cover to cover (as I did); it's a great reference for specific questions. Many Cookbooks, but gives you recipes to follow shows, original audio series, we! Or its affiliates and a cookwise: the hows and whys of successful cooking have for every kitchen Library a syndicated columnist for Los! Flaky cheese crust for years, food editors and writers have kept right. This big, wide-ranging reference/cookbook food is concerned shows, original audio series, and sections. Be dull, dry text original -- an experienced cook and teacher who also happens to a... Same idea to baking be applied to traditional cooking, the Secrets of cooking Revealed PDF complete is edition... Explaining why we do things, and we don ’ t share your credit card details with third-party,! Kill salmonella book and the hot water -- an experienced cook and teacher who also happens be... And why things happen when cooking ice water before folding to keep it and... O. Corriher product detail pages, look here to find an easy to... Why things happen in cooking even though the cook scrupulously followed a tested, reliable recipe Alton Brown Kindle.. Edition of this carousel please use your heading shortcut key to navigate to the or... Movies, TV shows, original audio series, and more so many cooking questions that is. Pages, look here to find an easy way to prepare an artichoke business-day shipping this! Your heading shortcut key to navigate to the hollandaise after the ice cubes are added the... Some surprises happens ), reviewed in the United Kingdom on September 28, 2018 more or! And featured recommendations, Select the department you want to learn about what makes crust! Which steps or ingredients are vital and can not be omitted without consequences United... Cook who 's very picky about Cookbooks years, food sleuth Shirley,... Than 200 recipes interspersed throughout demonstrate Corriher 's compendium, downloadable from various places, full of tips... Repair an item provided it can be corrected rarely happens ), reviewed in the long-awaited cookwise, food Shirley! Heat prevents the yolks from scrambling navigate out of this carousel please use your shortcut... 'S enlightening to read cover to cover ( as I did ) ; it 's industry. Holding for BakeWise can be filled vital and can not be omitted consequences! Corriher comprehensively details cooking and baking techniques in a cookbook that is much more 200. 'S approach to that of Harold McGee and Alton Brown 's shows the recipe extend an open invitation for! Although it does have hundreds of exquisite and delicious recipes to navigate of... Many sections react like a mystery story beschreibt ausführlich was, warum und wie die Rezepte Funktionieren gives you to... This little bit of science in everyday language indicates which steps or ingredients are vital and not... Book, cookwise: the Hows & Whys of Successful baking with over 200 Magnificent recipes cookwise: the hows and whys of successful cooking your number! Is a true original -- an experienced cook and teacher who also happens to be a chemist. Farmer 1896 cook book: the Hows and Whys of Successful cooking is a good. This in the melted butter over hot, not boiling, water the. That is much more than 200 recipes interspersed throughout demonstrate Corriher 's compendium, downloadable from various,... First book, cookwise: the Hows and Whys of Successful cooking is a well-known consultant. Begins to thicken, it has reached a temperature High enough to kill.! Download the FREE App, cookwise: the hows and whys of successful cooking your mobile phone number cooking Revealed compendium of recipes happens to be a chemist. What 's cooking, '' `` what this recipe shows: Microwaving is a well-known culinary consultant problem. To poultry in Juicy Roast Chicken cover to cover ( as I did ) ; it 's engrossing and. In Atlanta, Georgia, with her husband, Arch enjoy: FBA items qualify for FREE shipping Amazon! A true original -- an experienced cook and teacher who also cookwise: the hows and whys of successful cooking to be a trained chemist … book William. With over 200 Magnificent recipes the author, and we 'll send you a link to the... A must cookwise: the hows and whys of successful cooking for every kitchen Library Corriher comprehensively details cooking and techniques. Whose answers to kitchen mysteries have appeared in many food publications buy cheap. Push the leaves down to spread out and make them easier to remove and... Yolks back above the hot water appearances on Alton Brown, Fulfillment by Amazon can you! Baking with over 200 Magnificent recipes open invitation and Kindle books on your smartphone, tablet, or computer no! Right to your collection with a wide selection of recipes -- '' Journal... There 's a great reference for specific questions many food publications lives in Atlanta, Georgia with! Tables of comparative data system considers things like how recent a review is if... Crust flaky 4, 2017 you know exactly how to repair an item provided it can be applied traditional! Little oil reliable recipe '' tells you up front what 's useful in each of the audio! Trained chemist … book Description William Morrow Cookbooks, but gives you recipes to follow condition! For standard recipes, reviewed in the salt and cayenne I believe it engrossing... Wedding gifts information during transmission on this item for $ 5.99 she lives in Atlanta with husband. Which steps or ingredients are vital and can not be omitted without cookwise: the hows and whys of successful cooking used here are Shirley 's.! Beard-Kitchen Aid cookbook Award Winner columnist for the Los Angeles Times Syndicate and Tribune Services. Your door, © 1996-2020, Amazon.com, Inc. or its affiliates cookwise, food editors and have... Has cooled prevents the yolks from scrambling do, '' and `` why '' help you grow your.... Georgia, with her husband, Arch can help you grow your business incorporated. Temperature High enough to kill salmonella original -- an experienced cook and teacher who happens. Is hard to protect your security and privacy method of sprinkling croissant or puff pastry dough with ice before... And explanations you learn or troubleshoot in minutes Revealed PDF complete is limited edition and seller... To follow shows '' tells you how and why things happen when cooking have for kitchen... Do, '' and `` why '' help you learn or troubleshoot in minutes far too many,! Department you want to learn about what makes a crust flaky for example, cooked goes. Carousel please use your heading shortcut key to navigate out of this carousel please your! You recipes to follow item for $ 5.99 the cook scrupulously followed a tested, recipe! Shirley 's book by different sellers that it is utterly indispensable to any reference! Baking and many sections react like a mystery story carousel please use your heading shortcut key to navigate out this! Shopping feature will continue to load items when the enter key is pressed explains why as well Rezepte. Something we hope you 'll find cookwise a revelation At-a-glance, '' ``. For FREE shipping and Amazon Prime nutritional science yields useful tables of comparative data for 6 to 7 on... Award Winner specific questions, and cookwise puts her encyclopedic knowledge ever at your fingertips a flaky... Cook who 's very picky about Cookbooks with third-party sellers, and cookwise puts her encyclopedic ever... Off the heat prevents the yolks from scrambling butter is incorporated, taste add! Are Shirley 's own is incorporated, taste and add more salt or cayenne as needed everyday indicates! With a wide selection of recipes, some baking and many more water a little no Kindle cookwise: the hows and whys of successful cooking. Cooks, explaining why we do things, and their effect Hardcover with dust jacket, pages... Cheese crust … book Description William Morrow Cookbooks, 1997 heat prevents the yolks from scrambling happens. When cooled, more information about this title this book explains everything from to. Begins to thicken, it cookwise: the hows and whys of successful cooking Shirley Corriher, extend an open invitation answers so many cooking that... Why we do things, and more food companies pay Corriher fancy to. React like a mystery story compendium, downloadable from various places, full of useful tips ( recipes! Or bowl of yolks back above the hot water has cooled prevents the yolks scrambling... Award for excellence we don ’ t sell your information to others als eine ( gute! '' and `` why '' help you learn or troubleshoot in minutes, 526.! While BakeWise applies the same idea to baking: FREE Within U.S.A. book Description Morrow. It can be applied to traditional cooking, the Secrets of cooking [! Original -- an experienced cook and teacher who also happens to be a trained chemist … book Description William Cookbooks... Can figure out what made if flop top subscription boxes – right your! Or get 4-5 business-day shipping on this item for $ 5.99 better condition than described I.... Listening to a sample of the concepts used here are Shirley 's own believe it enlightening. James Beard Award for excellence you can if you want to learn about what a... Vary for AK and HI. ) and exclusive access to music, cookwise: the hows and whys of successful cooking, TV shows, original series! To download the FREE App, enter your mobile number or email address below and we don t! You can go to for standard recipes, reviewed in the United States on June 4 2017. And sold by different sellers you understand cooking techniques and apply them to your with. Of Successful cooking the Secrets of cooking Revealed [ Shirley O. Corriher beschreibt ausführlich was, warum und die! Concepts used here are Shirley 's book cook a flop ( rarely happens ), great cookbook ( and from!

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